Our History

In 2009, Thomas ARNAUD created La Maison Metsens (House of Metsens) in the community of Allauch in the foothills of Marcel Pagnol with the ambition to offer the best available.

For 10 years now, La Maison Metsens has been recognized for the quality as organizers of receptions for 10 to 1,000 people in the whole Provence area.

Our roots are anchored in the tradition of Mediterranean cuisine and French know-how, highlighting local products and preserving the richness of our gastronomy.

In 2017, a new brand development, in the line of Bistro, was launched with the grand opening of the first Metsens Bistro in the Bordeaux neighborhood Euratlantique.

The Metsens team