{"id":517,"date":"2015-07-03T13:28:01","date_gmt":"2015-07-03T12:28:01","guid":{"rendered":"http:\/\/www.metsens.fr\/blog\/?p=517"},"modified":"2015-07-03T13:28:01","modified_gmt":"2015-07-03T12:28:01","slug":"portrait-dun-chef-a-laccent-qui-chante-et-aux-creations-orchestrales","status":"publish","type":"post","link":"https:\/\/www.metsens.fr\/blog\/portrait-dun-chef-a-laccent-qui-chante-et-aux-creations-orchestrales\/","title":{"rendered":"Portrait d\u2019un chef \u00e0 l\u2019accent qui chante et aux cr\u00e9ations orchestrales."},"content":{"rendered":"

J\u00e9r\u00f4me Bisaccia, 33 ans, est un Marseillais pure souche.<\/p>\n

Originaire d\u2019Endoume, c\u2019est de ce quartier mythique de la belle du sud, accroch\u00e9 au dessus du l\u00e9gendaire vieux port et suspendu aux \u0153illades de la grande bleue, que sa vocation lui vint d\u00e8s son enfance, et qui l\u2019a emmen\u00e9 aujourd\u2019hui \u00e0 \u00e9crire, empreint des richesses d\u2019une Provence traditionnelle, la partition des cuisines de MetSens.<\/p>\n

Tout commence au lyc\u00e9e h\u00f4telier de Marseille dont il partage les bancs avec Thomas Arnaud le fondateur de MetSens – leur complicit\u00e9 ne date donc pas d\u2019hier – et apr\u00e8s avoir fait ses armes dans quelques un des plus beaux restaurants de la c\u00f4te, J\u00e9r\u00f4me rejoint son comp\u00e8re de toujours pour travailler dans un m\u00eame \u00e9lan.<\/p>\n

Il a \u0153uvr\u00e9 pour la Rotonde<\/a> \u00e0 Aix-en-Provence, pour la Caravelle<\/a> \u00e0 Bonifacio (o\u00f9 son risotto au homard et ses \u00ab\u00a0linguine alle vongole\u00a0\u00bb furent \u00e9lus les meilleurs de Corse), mais \u00e9galement pour le P\u00e9ron<\/a> et le Dock of the Bay<\/a> de Marseille, ou encore la tr\u00e8s renomm\u00e9e Villa des Lys dans le Majestic Barri\u00e8res<\/a> de Cannes.<\/p>\n

Ayant pour Mentor, Glenn Viel<\/a> un de nos grands \u00e9toil\u00e9s, il s\u2019emploie \u00e0 \u00ab\u00a0cr\u00e9er\u00a0\u00bb une cuisine alliant traditions proven\u00e7ales et modernisme audacieux!<\/p>\n

Dans cette poursuite, il participe ce dimanche 5 juillet 2015, au festival de la Gastronomie Proven\u00e7ale de Ch\u00e2teauneuf-le-rouge, \u00e9v\u00e9nement incontournable dans l\u2019univers gastronomique de cette belle r\u00e9gion, au c\u00f4t\u00e9 du chef Marc De Passorio<\/a>, \u00e9toil\u00e9 Michelin<\/a> 1* ainsi que Gault et Millau<\/a> d’or 2014, afin de r\u00e9aliser un 4 mains exceptionnel.<\/p>\n

Berc\u00e9 depuis toujours dans les couleurs M\u00e9diterran\u00e9ennes, il affine son style au travers du m\u00e9tissage des saveurs du bassin, tant\u00f4t italiennes ou espagnoles aux intonations chaleureuses, tant\u00f4t orientales \u00e0 la culture quasi \u00ab\u00a0g\u00e9n\u00e9tique\u00a0\u00bb des \u00e9pices.<\/p>\n

Ce jeune ph\u00e9nom\u00e8ne issu et form\u00e9 dans la grande gastronomie fran\u00e7aise, retranscrit depuis 3 ans cette gamme \u00e0 travers ses cr\u00e9ations, et fait de Metsens traiteur<\/a> un des plus cot\u00e9 de la r\u00e9gion, tant dans la finesse de ses plats que dans leur esth\u00e9tisme hors du commun.<\/p>\n

Un jeune homme \u00e0 l\u2019exp\u00e9rience remarquable, plein d\u2019avenir, et qui nous en sommes s\u00fbr, a tout pour nous r\u00e9galer et nous surprendre encore tr\u00e8s longtemps\u00a0!<\/p>\n

En esp\u00e9rant avoir encourag\u00e9 votre curiosit\u00e9 gustative, bien \u00e0 vous tr\u00e8s chers MetSensiens\u00a0\ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e9r\u00f4me Bisaccia, 33 ans, est un Marseillais pure souche. Originaire d\u2019Endoume, c\u2019est de ce quartier mythique de la belle du sud, accroch\u00e9 au dessus du … <\/p>\n","protected":false},"author":2,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43,3,32,38,33],"tags":[],"yoast_head":"\nPortrait d\u2019un chef \u00e0 l\u2019accent qui chante et aux cr\u00e9ations orchestrales. - actualit\u00e9s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.metsens.fr\/blog\/portrait-dun-chef-a-laccent-qui-chante-et-aux-creations-orchestrales\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portrait d\u2019un chef \u00e0 l\u2019accent qui chante et aux cr\u00e9ations orchestrales. - actualit\u00e9s\" \/>\n<meta property=\"og:description\" content=\"J\u00e9r\u00f4me Bisaccia, 33 ans, est un Marseillais pure souche. 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